Somos um restaurante italiano recente em Oeiras mas com uma história de 23 anos no mercado.
Contamos com restaurantes em Parati, Brasil e na Ilha de La Palma nas Canárias.
Temos um conceito diferenciado onde privilegiamos massas com fermentação lenta (mínimo 48 horas) por terem alta dirigibilidade.
As nossas principais influência são da região Toscana, da cozinha romana em Lázio e da cozinha siciliana.
Trazemos até si o melhor da cozinha tradicional italiana e as nossas principais influências são da região Toscana, da cozinha romana em Lázio e da cozinha siciliana.
Venha conhecer-nos e deliciar-se com todo o sabor dos melhores ingredientes!
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